Going to the garden in the morning is an adventure in the magical realm of transformation. Although I love to grow flowering plants, I’ve never actually tried my hand at growing food. I suspect that I am missing out on one of life’s most exciting pleasures. It amazes me enough to think that plants can turn soil, water, air and sunlight into flowers. But when I allow my mind to ponder the fact that some plants turn those sources of energy into food in abundance, it appears to me to be one of the great miracles of life.
It’s easy to take it for granted, especially when the food we eat is so far removed from its original source, as it is when we buy it in supermarkets and grocery stores. Growing our own food provides us with a powerful opportunity to tune in to our relationship with nature.
Food plants simply go about their business, bathing in the light of the sun and absorbing its energy, taking in rainwater to hydrate themselves, and using their roots to seek the nutrition that is present in the soil. It seems like a simple procedure, certainly when it is taught to children in school, yet I know there’s more fascinating detail to it than that.
But the amazing part of it to me is not the science, exactly. It’s more the incredible brilliance of a system that works so harmoniously. It seems so right to me, that food can be generated in this way, and so appropriate for humans, who do not get excited by the idea of preying on other creatures.
Sooner or later, people everywhere are going to be growing their own food. The current system of food production is simply unsustainable, and in a new economy and a new society, changes must be made. People are already beginning to be nourished, body and soul, by community and rooftop gardens, farmers’ markets, and backyard veggie plots, where they have never been before.
Change is essential, and I believe it’s inevitable. This evolution will bring with it multiple benefits, not the least of which will be better personal and environmental health. But hidden in amongst the other positive effects will be a very special opportunity for those who seek it: The promise of re-kindling one’s fascination with the natural world.
Helping plants to grow has the potential of leading us to a gentle but profound spiritual awakening, an enlightening experience which can help us find a sense of peace and belonging. In this life, where we are so far removed from many of the miracles of life, re-connecting with nature is something we all need, and it’s re-assuring to know that we can achieve it in a way as simple as growing our own food.
originally published on Care2