Perhaps the rising breast cancer rates (and the subsequent findings as to the potential significance of diet in causing the disease) offer us an opportunity to look at who we are as women, and who we want to become. Do we want to continue consuming products that not only are killing us and our families, but also require the systematic exploitation of beings who, in their essence, are not that different from us?
April 19, 2010
I remain confused by the fact that more people don’t turn away from animal products in response to the sheer horror and revulsion they feel at the idea of participating in the slaughter of an animal, but we humans have a truly frightening ability to shut off our awareness of what is ‘out of sight’, and thereby continue participating in something we are morally repulsed by.
“The need to distinguish animal rights from animal welfare is clear not only because of the theoretical inconsistencies between the two positions but also because the most ardent defenders of institutionalized animal exploitation themselves endorse animal welfare. Almost everyone – including those who use animals in painful experiments or who slaughter them for food – accepts as abstract propositions that animals ought to be treated ‘humanely’ and ought not to be subjected to unnecessary suffering. Animal rights theory explicitly rejects this approach, holding that animals, like humans, have inherent value that must be respected. The rights view reflects a shift from a vague obligation to act ‘humanely’ to a theory of justice that rejects the status of animals as property [emphasis added]… The rights theorist rejects the use of animals in experiments or for human consumption, not simply because these activities cause animals to suffer, but because such use violates fundamental obligations of justice that we owe to nonhumans.”
~ Gary L. Francione Rain without Thunder: The Ideology of the Animal Rights Movement