The Vegan Solution

October 9, 2010

A Call to Vegetarians

If you are an ethical vegetarian, and you have already decided that animals are individuals who should not be subjected to unnecessary suffering, consider using this year’s World Vegetarian Awareness Month, which is celebrated each and every October, to question whether your vegetarianism is really an appropriate reflection of the values you believe in. If your conscience is no longer satisfied with your lacto-ovo status, then I have some good news: Veganism isn’t difficult, as you might have been led to believe… There are growing numbers of happy, healthy vegans who enjoy exciting, delicious food, improved health from eliminating all animal products from their diets, and a new lease on life as a result of ending their dependence on industries that cannot exist without consumers who continue to contribute money to support the slavery and abuse of our fellow beings.

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July 20, 2010

Ohio Dairy Farmer Escapes Cruelty Charges

Filed under: being vegan,ethical,welfare — by Angel Flinn @ 8:42 pm
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Tougher regulations – even in the rare cases that they are actually implemented and enforced – only serve to perpetuate the idea that it is possible to use animals in such a way that would be morally acceptable. If we believe that animals have an interest in the continuation of their lives and in the avoidance of suffering, then it is absurd to campaign for regulation of an industry that has been built around the idea that animals are ‘things’ – objects that we can use however we so choose.

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April 19, 2010

Killing with your own Hands

I remain confused by the fact that more people don’t turn away from animal products in response to the sheer horror and revulsion they feel at the idea of participating in the slaughter of an animal, but we humans have a truly frightening ability to shut off our awareness of what is ‘out of sight’, and thereby continue participating in something we are morally repulsed by.

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Rights or Wrongs

Filed under: being vegan,ethical,philosophy,welfare — by Angel Flinn @ 3:56 pm
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“The need to distinguish animal rights from animal welfare is clear not only because of the theoretical inconsistencies between the two positions but also because the most ardent defenders of institutionalized animal exploitation themselves endorse animal welfare. Almost everyone – including those who use animals in painful experiments or who slaughter them for food – accepts as abstract propositions that animals ought to be treated ‘humanely’ and ought not to be subjected to unnecessary suffering. Animal rights theory explicitly rejects this approach, holding that animals, like humans, have inherent value that must be respected. The rights view reflects a shift from a vague obligation to act ‘humanely’ to a theory of justice that rejects the status of animals as property [emphasis added]… The rights theorist rejects the use of animals in experiments or for human consumption, not simply because these activities cause animals to suffer, but because such use violates fundamental obligations of justice that we owe to nonhumans.”

~ Gary L. Francione    Rain without Thunder: The Ideology of the Animal Rights Movement

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February 6, 2010

Something almost Primal: Selling Meat to Vegetarians

Filed under: ethical,welfare — by Angel Flinn @ 7:41 pm
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“There is something almost primal about it,” gushes the former vegetarian, as though the word ‘primal’ is a noble quality to be embraced by virtuous people. It seems more likely though that the directors of the puppet show are aware that ‘primal’ is simply a concept that plays to the desires of the lowest parts of our selves, to our lust for blood. Let’s not forget that the word is almost synonymous with ‘primitive’, and could just as easily be used to describe cannibalism or rape.

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November 30, 2009

Thanksgiving: The Truth Regarding Free-Range Turkeys

Filed under: ethical,welfare — by Angel Flinn @ 10:44 pm
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Since the definitions for the ‘free-range’ label are deliberately vague and hundreds of millions of turkeys are considered nothing more than economic commodities to both owners and regulators, regulating the conditions for animals in any meaningful way is impossible. In order to obtain approval for the ‘free-range’ label, poultry producers must only provide the USDA with a brief description of the conditions for their birds, and their claims are very rarely verified by inspections.

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